2. Use enough water
When cooking rice, make sure you use enough water. Don't do too much or too little.
If you use too much water, the rice will be too soft. On the other hand, if you use too little water, the rice will become tough and difficult to eat. Pay attention to the right ratio of rice and water to produce rice that is delicious and not too soft.
3. Let the rice rest for a while after cooking
Once the rice is cooked, let the rice rest for a moment before serving. By giving it time to rest, the rice will release the water vapor that is still in it.
This will help reduce the softness of the rice. After a few moments, the rice is ready to be served with the right texture.
4. Use a spoon of dry rice
When serving rice, make sure you use a dry rice spoon. If the rice spoon used is still wet, the moisture on the spoon can affect the moisture of the rice served.
So, make sure the spoon of rice you use is completely dry so that the rice remains delicious and doesn't get too soft.
5. Give White Bread
Apart from the tips above, white bread can be an alternative to overcome soft rice. White bread can absorb the moisture around it, so the rice won't get soft.
These are some tips that can help overcome softness in rice. Hopefully the tips above are useful for all of you.
Keep trying and experimenting until the rice you cook is perfect according to your taste. Good luck!