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3. Add the sliced red chilies, stir well until cooked.
4. Add the squid pieces, stir well and cook until the squid turns white.
5. Pour in oyster sauce, tomato sauce, chili sauce, sweet soy sauce, granulated sugar, ground pepper and a little salt. Stir well until all ingredients are mixed.
6. Cook the squid over medium heat until the spices are absorbed and look thick.
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7. Remove and serve hot sweet and spicy squid sprinkled with green onions if desired.
8. Enjoy with warm white rice to make it more delicious to eat
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