300 g tapioca flour
the oil for frying
Complementary:
cuko
yellow noodles
cucumber
How to make:
1. Cook water, salt, chicken stock and garlic until boiling.
2. Add flour, stir well, cook until it becomes dough. Lift.
3. Pour the mixture into a large bowl, add the eggs, stir well using a wooden spatula.
4. Add tapioca flour, knead until smooth. Divide the dough into 10 parts.
5. Shape each dough into a cylindrical shape with a diameter of 2 cm.
6. Boil the mixture in boiling water until it floats. Lift, drain.
7. Fry the pempek in lots of hot oil until brown. Lift, drain. Serve immediately with accompaniments.
Tip: Make sure to knead it until smooth to get a springy texture.
That's the recipe and how to make pempek dos for the family snack menu. With this recipe, you can make pempek economically. Good luck!