1 egg, beaten well
100 g fine bread flour
How to make
1. Mash the potatoes while hot, add salt, pepper, nutmeg powder and chicken stock powder. Stir well.
2. Add eggs, stir well. Add grated cheddar cheese and celery, stir again until smooth.
3. Take 1-2 tablespoons of dough, flatten it a little, put a piece of mozzarella cheese in the middle. Close tightly and round. Do this until the ingredients run out.
4. Roll the dough circle in flour, dip in egg and coat with bread crumbs.
5. Fry the mixture in batches in quite a lot of oil in a flat frying pan, until golden yellow. Lift, drain. Serve.
Tips: Serve Cheese Potato Balls with tomato sauce and mayonnaise as a complement.
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