Tips Membuat Cumi Goreng Tepung, Pakai Resep Ini Dijamin Garing Pol
cara membuat cumi goreng tepung---Istimewa
- After that, dip the squid pieces in flour, making sure the squid is evenly coated with flour.
- Next, dip the squid that has been coated in flour into the beaten egg, making sure the squid is submerged in the egg.
- Lastly, dip the squid in breadcrumbs or breadcrumbs, making sure all parts of the squid are coated with breadcrumbs.
- Fry the squid in hot oil until golden and crispy, about 2-3 minutes per side.
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- Remove the squid and drain on greaseproof paper or kitchen tissue to absorb excess oil.
-Serve the crispy flour squid with chili sauce or your favorite sauce.
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