3. Divide into 12 pieces. Round oval shape. Set aside.
4. Roll in rice flour, dip in chicken egg. Roll in breadcrumbs.
5. Fry until it changes color, remove from heat. Set aside.
6. Serve warm with tomato sauce.
Tips: Drain the stir-fried meat to drain the water, so the nugget mixture doesn't get wet.
That's the recipe and how to make potato beef nuggets which are suitable as an idea for children's lunches and a daily family meal menu. With this recipe, you can make delicious and nutritious potato beef nuggets for your family. Good luck!
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