1 tsp salt
1 tsp chicken stock
Anchovy Plow Sambal:
100 g dried chilies, soak until soft
7 red bird's eye chilies
10 red onions
5 cloves of garlic
1 tsp salt
75 ml cooking oil
150 g jengki anchovies, dry fried
100 g brown sugar, comb
2 tsp tamarind juice
Complementary:
grilled chicken
fried peanut
fried anchovies
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