The ingredients you need to prepare first are:
- Fresh squid, cleaned and cut according to taste
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- Flour
- Eggs beaten
- Bread flour or bread flour
- Salt and pepper to taste
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- The oil for frying
The steps you can follow are:
- Prepare three separate bowls. Fill one bowl with wheat flour, one bowl with beaten eggs, and one bowl with bread flour or breadcrumbs. You can add a little salt and pepper to the breadcrumbs to add flavor to the squid.
- Heat oil in a wok or frying pan over medium heat.
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- After that, dip the squid pieces in flour, making sure the squid is evenly coated with flour.
- Next, dip the squid that has been coated in flour into the beaten egg, making sure the squid is submerged in the egg.
- Lastly, dip the squid in breadcrumbs or breadcrumbs, making sure all parts of the squid are coated with breadcrumbs.