1 tsp ground white pepper
1 spring onion, thinly sliced
Seasoning, Puree:
5 cloves of red onion
3 cloves of garlic
3 red chilies
Complementary:
red pickled bombay
sunny side up
emping
fried onion
How to make:
1. Heat oil, saute ground spices until fragrant.
2. Add chicken meat, cook until cooked.
3. Add white rice, stir until smooth.
4. Make a hole in the middle of the rice, add the egg, cook until cooked. Stir with the rice until smooth.
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