Resep dan Cara Membuat Tempe Mendoan Ala Rumahan, Enaknya Bikin Nagih!
Resep Tempe Mendoan-tangkap layar (Farnida Malahayati)-Youtube
Chili sauce, soy sauce
How to make:
1. Coat tempeh with marinade, spread evenly. Set aside for 15 minutes for the flavors to infuse.
2. Coating flour: Dissolve the wheat flour, starch and rice flour with water, stir until smooth. Add coriander, garlic, galangal and salt, stir until smooth. Add spring onions, stir well.
3. Heat plenty of cooking oil in a frying pan. Dip 1 sheet of tempeh in coating flour, immediately put into hot oil.
4. Fry the tempeh briefly (not until dry), remove from heat, set aside. Serve hot with soy sauce.
Tip: Add curry spices to the tempeh marinade mixture for a more savory taste.
So, that's how to make crispy mendoan tempeh at home. Easy, right? Now, you can enjoy your favorite snacks at any time without having to go to a restaurant or shop. Good luck and good luck! Don't forget to invite your friends to try this recipe too. Enjoy the crispy and delicious tempeh mendoan!
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