Cara Membuat Adonan Pizza Dough yang Lembut dan Empuk, Mudah dan Ekonomis!
Foto: Ilustrasi by Pexels-Kampus Production -pexels
1½ tsp granulated sugar
200 ml warm water
1 tbsp olive oil
How to make:
1. In a bowl, mix flour, yeast, salt and sugar. Pour in warm water, knead until smooth. Add olive oil, knead until smooth.
2. Cover the bowl with plastic wrap. Let stand for 30 minutes until it doubles in size.
3. Punch down the dough, divide it according to your needs and roll it out and shape it according to your taste. Tip: Make sure to knead it until it is smooth to get a springy texture.
TIP: Pizza crust that has been shaped and half-baked can be stored for 1-2 weeks in the freezer at a stable temperature.
That's the recipe and how to make a soft and tender homemade pizza dough recipe. With this recipe, you can make delicious pizza at an economical price. Good luck!
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