- 1 tablespoon oil for frying
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- Enough water
- Enough cooking oil for frying
Once all the ingredients are ready, you can immediately make it by:
1. Heat oil in a frying pan, saute the garlic until fragrant.
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2. Add the chicken pieces, stir-fry until they change color.
3. Add onions and red chilies, stir well and cook until wilted.
4. Pour in sweet soy sauce, light soy sauce, salt and ground pepper. Stir well.
5. Pour enough water and let the chicken cook and the spices to soak.
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6. Finally, add the basil leaves, stir quickly until the basil leaves wilt.
7. Remove and serve the basil chicken while warm.