2. Alcohol level
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Tape contains alcohol levels that can vary depending on the level of fermentation.
Even though alcohol levels are usually low, pregnant women should avoid consuming alcohol in general because it can harm the fetus.
3. Potential Risk of Infection
Unhygienic handling and storage of tape can increase the risk of exposure to unwanted bacteria or yeast, which may cause infections that are potentially dangerous for pregnant women.
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4. Potential Allergic Reactions
Some people may have allergies to cassava tape or the ingredients used in the fermentation process.
Allergic reactions can be a serious health problem for pregnant women.
However, if a pregnant woman really wants to eat tape, here are some safe tips for consuming tape for pregnant women:
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- Purchase tape from a trusted source and ensure that the tape is stored properly to prevent contamination.
- Consume tape in reasonable amounts to reduce potential risks to the fetus.
If you have any concerns about consuming tape or other fermented foods during pregnancy, it is best to consult a doctor or midwife for appropriate advice