3. Heat plenty of cooking oil in a frying pan. Dip 1 sheet of tempeh in coating flour, immediately put into hot oil.
4. Fry the tempeh briefly (not until dry), remove from heat, set aside. Serve hot with soy sauce.
Tip: Add curry spices to the tempeh marinade mixture for a more savory taste.
So, that's how to make crispy mendoan tempeh at home. Easy, right? Now, you can enjoy your favorite snacks at any time without having to go to a restaurant or shop. Good luck and good luck! Don't forget to invite your friends to try this recipe too. Enjoy the crispy and delicious tempeh mendoan!
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